Paleo Italian Meatballs

What’s for dinner tonight? Try these incredible Paleo Italian Meatballs. They are awesome for dinner after a tough workout.

1 pound grass fed beef
1/2 teaspoon sea salt
1/4 cup onion minced (I grate mine!)
1 small garlic cloves minced
1 1/2 teaspoons Italian seasoning
3/4 teaspoon dried oregano
1 beaten egg
1/2 cup almond flour

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Preheat oven to 400 degrees.  Line a baking sheet with parchment paper.  Mix all of the ingredients together in a large bowl.  I form the mixture into two inch meatballs but you can make smaller ones or bigger ones.  Just adjust the bake time.  Put the little guys on the baking sheet and bake for about 20 minutes.

Readers who read this also read: 4 Secrets to Adding Flavor Without Adding Fat

Johnson

Johnson

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