Derived purely from antibiotic-free, non-rBGH grass-fed cow’s milk, Gnarly Whey is a whey protein concentrate that delivers healthy fats, omega-3 acids and other nutritional essentials that support muscle synthesis and immune health—perfect for replenishing your body after a tough workout.
Why New Zealand Grass-fed Whey Matters
Finally, a Natural Protein Powder That’s Delicious.
Other health benefits of Gnarly Whey
Have a hard time digesting protein powder?
Our “No list” is Your Dream List. Check it out!
NO Artificial Flavors - Our flavors are not chemically synthesized, but naturally sourced.
NO Artificial Sweeteners - Our naturally occurring low calorie sweeteners, like stevia and monk fruit extract, provide amazing taste and enable you to regulate the carbohydrate intake that fits best with your lifestyle.
NO Soy or Gluten - Different diets work for different people. Therefore, we offer high-quality products for vegans and omnivores, and leave out common allergens and gut irritants like soy and gluten.
NO Synthetic Hormones - Our New Zealand, grass-fed cows are not treated with synthetic hormones like rBGH and rBST, which are given to conventionally raised (i.e. grain fed) dairy cows to increase milk production.
NO Antibiotics - Cows on conventional farms are given antibiotics to combat disease. Overuse of these antibiotics can lead to antibiotic resistant strains of bacteria. By sourcing our whey from grass-fed New Zealand cows, Gnarly is able to provide a clean, antibiotic-free product.
NO GMOs - There’s not enough evidence to determine the full impact of GMOs on humans and the environment, therefore Gnarly Nutrition chooses to source ingredients that are GMO-free.