Alright, buckle up, folks! In celebration of the launch of Gnarly Vegan Golden Milk (because who doesn't love a bit of gnarliness?), we're diving headfirst into a flavor explosion with our latest creation: Golden Milk Protein Ice Cream. Picture this: turmeric, cinnamon, and ginger throwing the ultimate party in your mouth. It's like the Spice Girls reunion tour, but in a bowl of creamy goodness.
But wait, there's more! This ain't your grandma's ice cream; oh no, this bad boy is packed with enough protein to make even the Hulk jealous (20 grams!). So, while you're satisfying that insatiable sweet tooth, you're also giving your muscles a little love. It's the ultimate win-win situation.
Join us on this wild ride as we uncover the secrets to crafting this luscious dessert that's as customizable as your Tinder profile. Get ready to deck out your ice cream with all your favorite toppings because why settle for basic when you can go full-on extravagant? Let's get gnarly, people!
Gnarly Golden Milk Ice Cream Recipe
- 1 1/2 cup skim Fairlife milk (OR 1 cup skim Fairlife and 1/2 cup lite canned coconut milk)
- 2 scoops Gnarly Golden Milk protein
Mix protein and milk together well and freeze for 24 hours. In Ninja Creami spin once on lite setting then add 1 Tbsp of milk then respin on lite setting.
Add your favorite mix ins or toppings.
Our favorites:
Coconut macaroons, graham crackers, Biscoff cookies, granola or shredded coconut.
