Paleo Mexi-Meatballs | Gnarly Nutrition

Paleo Mexi-Meatballs

Johnson
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Johnson
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Paleo Mexi-Meatballs are awesome plain, and even better dressed up with some fresh guacamole and cauliflower rice.

Paleo Mexi-Meatballs

  • 1 pound grass fed beef
  • 1/4 cup onion finely chopped (like little bitty pieces)
  • 2 T taco seasoning
  • 1 beaten egg
  • 1/2 cup almond flour

Preheat oven to 400 degrees. Line a baking sheet with parchment paper. Mix all of the ingredients together in a large bowl. I form the mixture into two inch meatballs but you can make smaller ones or bigger ones. Just adjust the bake time. Put the little guys on the baking sheet and bake for about 15-20 minutes.


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What are your favorite Mexican Paleo dishes? Share you recipes in the comment section below.

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