We love this recipe as it includes a good source of complex carbohydrates as well as a whopping 20g of protein per serving, making it a great recovery breakfast following a long day in the hills or a hard gym session.   Ingredients (makes 2 x 6-8″ pancakes) 1/2 cup rolled oats 1/2 cup nut milk (we used unsweetened original almond milk) 1 scoop Gnarly Vegan Vanilla protein 1/2 banana 1/4 tsp baking powder 1/8 tsp baking soda Choose your favorite add ins: Blueberries, banana slices, chocolate chips Top with your favorite ProBar nut butter!  Our favorite is the Koka Moka.   Heat a frying pan on medium low and lightly coat with your favorite oil; we used coconut oil.  Put all ingredients in a blender and blend until smooth, about 60 seconds.  If batter seems too thick, slowly add more nut milk by the Tablespoon.  Pour batter into pan