Cookies will always have a place in my life but more often than not I’m looking for something that is more cookie-ish.  Something that satisfies my sweet tooth, but is also a good source of nutrition.  Well, these little nuggets fit the bill.  The recipe is based on this recipe, but I’ve tweaked it a bit below.  The good news is that most folks can eat these suckers – they’re dairy free, egg free, gluten free, and free from added sugar.  You can also add whatever you want to them – try varying the spices or adding one or more of the following: dried fruit, different nuts, coconut, candied ginger, whatever you fancy! Ingredients 3 bananas, mashed (the browner the better) 1/4 cup coconut oil, melted 4 scoops Gnarly Vegan Vanilla 2/3 cup almond flour 1/2 tsp salt 1/2 tsp cinnamon 1 tsp baking powder 1 cup oats 1/2 cup