We love this recipe as it includes a good source of complex carbohydrates as well as a whopping 20g of protein per serving, making it a great recovery breakfast following a long day in the hills or a hard gym session.
Ingredients (makes 2 x 6-8″ pancakes)
1/2 cup rolled oats
1/2 cup nut milk (we used unsweetened original almond milk)
1 scoop Gnarly Vegan Vanilla protein
1/4 tsp baking powder
1/8 tsp baking soda
Choose your favorite add ins: Blueberries, banana slices, chocolate chips
Top with your favorite ProBar nut butter! Our favorite is the Koka Moka.