Gnarly Vanilla Cinnamon Snickerdoodles | Gnarly Nutrition

Gnarly Vanilla Cinnamon Snickerdoodles

Eli Kerr
Racing expert
Eli Kerr
Eli Kerr
More from this author
Eli Kerr
Eli Kerr
More from this author

Delicious fluffy vanilla, cinnamon clouds of goodness. That’s what it is like to eat these snickerdoodles made with our Gnarly Whey Vicious Vanilla. Make a warm batch for yourself and let us know what you think! Oh and don’t feel guilty, you’re just getting your protein a more delicious way today!

1 cup (2 sticks or 230g) unsalted butter, softened to room temperature
1 and 1/3 cup (267g) granulated sugar
1 large egg
2 teaspoons vanilla extract
2 scoops Gnary Whey Vanilla protein powder
3 cups (375g) all-purpose flour (measured correctly)
2 teaspoons cream of tartar*
1 teaspoon baking soda
2 and 1/2 teaspoons ground cinnamon
1/2 teaspoon salt
Topping Ingredients:
1/4 cup (50g) granulated sugar
1 teaspoon cinnamon

Roll the dough balls into the reserved cinnamon-sugar topping. Sprinkle extra cinnamon-sugar on top if desired. Bake cookies at 375 degrees for 11-12 minutes.


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